Food Service

School Menus

At this time, the waiver program from the United States Department of Agriculture (USDA) to feed all children 18 years old and younger has not been extended for 2022-2023.

 Reid

Oaktree

Middle School

High School

Reid Breakfast Menu

 Oaktree Breakfast Menu

 MS Lunch Menu

HS Lunch Menu

Reid Lunch Menu

 Oaktree Lunch Menu

 school Lunch image

 GSRP Breakfast Menu

  GSRP Lunch Menu

 

The Free Breakfast and Lunch program will not continue in the 2022-2023 School Year.

Hot Lunch

Dear Goodrich Families:
As of June 30th all USDA waivers providing free meals to all students have expired.  If you feel your family would qualify for free/reduced meals, based on your yearly income, please fill out and return a free/reduced meal application.  Each application submitted also provides our district with additional funding.  Please click link on the left of this page to access the free/reduced meal application.  Paper copies will be available at the school open houses along with menus. 

Meal prices for the 2022-2023 school year will be as follows:

Reduced Price Breakfast        $.30

Breakfast                                 $2.00

Reduced Price Lunch              $.40         

Elementary Lunch Prices        $3.00 & $3.25

Secondary Lunch Prices         $3.00 & $3.75

School meal programs nationwide are still experiencing many of the same supply chain issues that have impacted restaurants and grocery stores throughout the pandemic.  Just as families have to make substitutions when certain items aren’t available, schools are also having to make last minute changes to our regular menus based on availability of items.  We are asking parents and students to be patient with us as we work through these supply chain issues.  We will continue to offer choices each day however, the number each day may vary or change.  Our daily menus will be posted by building on our district website, before the school year begins, under the Food Service Department tab. 

We look forward to the students returning and participating in the breakfast and lunch program.

Megan Burny
Food Service Director
810-591-2236

SHARING INFORMATION WITH OTHER PROGRAMS

For some families, based on the information you gave on your Application for Free and Reduced-Price School Meals, your child may qualify for other programs. For the following programs, we must have your permission to share your information. Sending in this form will not change whether your children get free or reduced-price meals and your information will only be shared with the programs you select.

Pay to Participate (Athletics and Clubs). 
Programs that provide food support (weekend backpacks, holiday meals, etc.). 
Programs that provide field trip support (reduced rates or scholarships for field trips). 
Programs that provide school supplies or assist with school fees (filled backpacks and supplies from the requested supply list, testing fees). 
Programs that provide holiday support (meals, holiday gifts, opportunity for children to shop for gifts at no cost).

CLICK HERE FOR SHARING INFORMATION FORM

Sharing

We're Always Looking For Great People Like YOU!!
FOOD SERVICE POSITIONS

Click here to apply or scan code below

Food Service Application

Breakfast

DID YOU KNOW?

BREAKFAST IS AVAILABLE AT SCHOOL! Mornings can be really crazy...the alarm doesn't go off...the kids don't want to get up...there is no time to eat breakfast before the bus comes...or they're just not ready to eat! Or maybe your teenager grabs a soda and a candy bar on the way to school. If this sounds like your house in the morning, we can help. Breakfast is served at school every day school is in session!

Why choose School Breakfast?
School breakfast will give your child a healthy start to the day. Students who eat breakfast have better attention and memory (1), and studies show that eating breakfast at school results in higher test scores (2). Hungry children are more likely to have discipline problems. However, teens who eat regularly are less likely to be suspended from school (1). Kids who participate in the School Breakfast Program are late or absent from school less often (2).

Breakfast at school is affordable!
If your student qualifies for a free or reduced price lunch, he/she also qualifies for a free or reduced price breakfast, with no additional paperwork. A reduced price breakfast is $.30 cents and a full price breakfast is $2.00 per student.   Breakfast selections include whole grain rich items, fresh or canned fruit, 100% fruit juice and low fat or fat free dairy products. You can't find a healthy breakfast at such a low cost anywhere else.

LUNCH

Goodrich Area Schools is serving school meals that meet tough new federal nutrition standards, ensuring that meals are healthy, well balanced and provide students all the nutrition they need to succeed in school.

School meals offer milk, fruit and vegetables, proteins and grains, and they must meet strict limits for saturated fat and portion size. Also, lunches will meet additional standards requiring:

  • Age-appropriate calorie limits
  • Larger servings of fruit and vegetables (students must take at least one serving with each meal)
  • A wider variety of vegetables including dark green, red/orange, and legumes
  • Fat free flavored milk and fat free or 1% white milk
  • All whole grains
  • Less sodium

MEAL PRICES

Breakfast All Schools $2.00

Reduced Breakfast .30

Reduced Lunch .40

Elementary Lunches $3.00 & $3.25

M.S. and H.S. Lunches $3.00 & 3.75

CONTACT INFORMATION

Megan Burny
Food Service Director
Goodrich Area Schools
810-591-2236
[email protected]

High School Cafe

Alisa Pool - Manager
810-591-2219
[email protected]

Middle School Cafe

Lavonne Hipps - Manager
810-591-4227
[email protected]

Oaktree Cafe

Kelly Gill - Manager
810-591-5216
[email protected]

Reid Cafe

Cathy Stoner - Manager
810-591-3444
[email protected]

MY SCHOOL LUNCH

Build a healthy plate

Before you eat, think about what goes on your plate or in your cup or bowl. Foods like vegetables, fruits, whole grains, low-fat dairy products, and lean protein foods contain the nutrients you need without too many calories. Try some of these options.

  • Make half your plate fruits and vegetables.
  • Switch to skim or 1% milk.
  • Make at least half your grains whole.
  • Vary your protein food choices.
  • Keep your food safe to eat - learn more at www.FoodSafety.gov.

Cut back on foods high in solid fats, added sugars, and salt

Many people eat foods with too much solid fats, added sugars, and salt (sodium). Added sugars and fats load foods with extra calories you don't need. Too much sodium may increase your blood pressure.

  • Choose foods and drinks with little or no added sugars.
  • Look out for salt (sodium) in foods you buy - it all adds up.
  • Eat fewer foods that are high in solid fats.

Eat the right amount of calories for you

Everyone has a personal calorie limit. Staying within yours can help you get to or maintain a healthy weight. People who are successful at managing their weight have found ways to keep track of how much they eat in a day, even if they don't count every calorie.

  • Enjoy your food, but eat less.
  • Cook more often at home, where you are in control of what's in your food.
  • When eating out, choose lower calorie menu options.
  • Write down what you eat to keep track of how much you eat.
  • If you drink alcoholic beverages, do so sensibly - limit to 1 drink a day for women or to 2 drinks a day for men.

Be physically active your way

Pick activities that you like and start by doing what you can, at least 10 minutes at a time. Every bit adds up, and the health benefits increase as you spend more time being active.
Note to parents: What you eat and drink and your level of physical activity are important for your own health, and also for your children's health.

You are your children's most important role model. Your children pay attention to what you do more than what you say.

You can do a lot to help your children develop healthy habits for life by providing and eating healthy meals and snacks. For example, don't just tell your children to eat their vegetables - show them that you eat and enjoy vegetables every day

My School Bucks

myschoolbucks

You may make prepayments to your child's meal account online here!

USDA

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected] Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.